Importers & Distributors of the Finest Cigars
Cigar Smoker of the Year Awards 2018

Boisdale has announced that the Cigar Smoker of the Year Dinner, to be hosted in association with Vina Carmen Viña Carmen wines, will be held on Monday 3rd December.

 

 

Now in its 6th year, this prestigious cigar awards ceremony has become a keynote event within the cigar smoker’s calendar and celebrates iconic cigars, producers, writers, terraces and, of course, smokers.

 

 

The evening will be held at Boisdale Canary Wharf and tickets, available from £175.00 p/p, have now been released for general sale. To purchase tickets or learn more about the event, please click here or email Barbara Widera at barbara@boisdale.co.uk.

 

 

Guests will be invited to attend a cigar reception at 6pm before moving inside to enjoy a celebratory dinner. The evening, hosted by Tom Parker Bowles and Randolph Churchill, will then culminate in a series of presentations including the prestigious Cigar Smoker of the Year award.

 

 

Previous winners, nominees and guests who have attended this evening include Simon Le Bon, Arnold Schwarzenegger, Baroness Trumpington, the late great Burt Reynolds, Jonathan Ross, Kelsey Grammer, Andrew Neil, Tamar Hassan, Charlie Sheen and James Cosmo.

 

 

The 2018 Nominees for Cigar Smoker of the Year are, Chris Noth, Jeremy Irons, Jeremy Piven, Mickey Rourke and Stephen Evans.

 

 

Join in the fun and be among the first to discover who will be crowned the 2018 Cigar Smoker of the Year.

 

 

 

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(guests will be presented with 4 handmade cigars upon arrival on the cigar terrace)

 

RECEPTION

The Glenrothes Select Reserve cocktails & Boisdale Premier Cru Champagne

 

Canapes

Wild venison carpaccio, watercress, pecorino Barwheys Beastie scone, chive crème fraîche Cullen skink fishcake, green goddess sauce

 

MENU

 

Bowmore whisky cured smoked salmon with Devonshire crab tian, shaved fennel, radish, pink grapefruit, brown crab mayonnaise Carmen Gran Reserva Chardonnay 2015, Casablanca, Chile

 

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Finest dry aged Buccleuch estate fillet of beef braised oxtail, chervil root, Scottish chanterelles, Boisdale claret sauce Carmen Gran Reserva, Cabernet Sauvignon 2014 Alto Maipo, Chile

 

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Selection of British farmhouse cheese Doyenne du Comice pears, Boisdale chutney, oat cakes Cigar Box Reserva Malbec 2017, Mendoza Valley, Argentina

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Coffee

 

The Glenrothes 12 yr old Speyside Single Malt Whisky

 

 

Images from previous years

 

 

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